When talking about food and 3D printing, the expectations are quite high. Everybody’s thinking about a machine in the kitchen ready to create the most amazing meals by loading capsules of ingredients and just pressing a button. While we might not be ...
Read MoreNo need to go very far to see that 3D printed food wins lots of excitement. On TV, in the news or during the differents shows, we often hear the question “And you can even print food?”. Yes. But it depends on what you want to put behind the word 3D p...
Read MoreFrench Macaroon, or Macaron, is a very delicate type of confectionery, very often used as a present (http://en.wikipedia.org/wiki/Macaron). Made of meringue, sugar and almonds, Macarons’ detailed recipes are kept secret by most cook. Our R&D team wor...
Read MoreThe transition from the age of industrialism to the age of information technology allowed us to explore virtuality and to manipulate those things in virtual space that had no physical form or presence. 3D printing allow us to manipulate reality rathe...
Read MoreFabaroni was a project from the How to Make (Almost) Anything Class of Fall 2007 (MIT) who decided to build a 3D Printer from scratch. They started to test the best material to use for this project. They choose food. After several tests they selected...
Read More3D printing allows designers to manufacture whatever they invent. Obtaining prototypes identical to those made in the traditional way is much more economical with 3D printing, as you cut the high costs of creating a mould. According to Wohlers Associ...
Read More